Culinary Shows

This luxurious dish is creamy and flavorful, packed with fresh local seafood, garlic, and herbs, simmered to perfection in a rich, savory broth.

This luxurious dish is creamy and flavorful, packed with fresh local seafood, garlic, and herbs, simmered to perfection in a rich, savory broth.

Slow-braised until meltingly tender, our oxtails highlight the rich, savory depth of Old World technique. Drawing on the European influences that helped shape Key West’s culinary history, the dish begins with a classic mirepoix and simmers low and slow in a robust wine braise. The result is fall-off-the-bone tender, deeply flavorful, and a delicious nod to the island’s multicultural heritage.

Slow-braised until meltingly tender, our oxtails highlight the rich, savory depth of Old World technique. Drawing on the European influences that helped shape Key West’s culinary history, the dish begins with a classic mirepoix and simmers low and slow in a robust wine braise. The result is fall-off-the-bone tender, deeply flavorful, and a delicious nod to the island’s multicultural heritage.

Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped with capers for a fresh, flavorful seafood dish.

Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped with capers for a fresh, flavorful seafood dish.

A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend of spices, seared to golden perfection, and slow-cooked to tender, melt-in-your-mouth goodness.

A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend of spices, seared to golden perfection, and slow-cooked to tender, melt-in-your-mouth goodness.