Chef's Encore with Keith St. Peter

Inspired by the ancient Qin Dynasty and the early roots of Chinese culinary tradition, this supper club experience explores bold flavors, aromatic spices, and time-honored technique through a contemporary perspective.

For this dinner, there are no rules. No fixed theme.

Just Executive Chef Keith Saint Peter, left to his own devices to follow his instincts and see where the night takes him.

A celebration of Italian cooking at its most comforting and vibrant, Bella Italia brings together rustic tradition, seasonal ingredients, and bold, satisfying flavors. Expect a menu rooted in regional inspiration and designed for sharing, savoring, and slowing down.

Inspired by the rugged beauty and vibrant flavors of the Pacific Northwest, P.N.W. celebrates pristine seafood, forest-foraged notes, and a deep respect for seasonality. Expect a menu shaped by the region’s cool waters, rich landscapes, and understated elegance.

Like all cuisines, Cuban cuisine is constantly evolving. Join us as we explore the modern way the island’s chefs are reinterpreting their beloved food culture. This evening will focus on their resilience, ingenuity, and bold new perspectives. You may think you know Cuban food, but you’ve never seen it like this before.

Inspired by the clean flavors and understated elegance of Northern Europe, Nordic Nights explores the beauty of simplicity through thoughtful technique and exceptional ingredients. Expect a menu that balances warmth and restraint, with dishes that are both comforting and quietly sophisticated.

A celebration of the beauty and versatility of vegetables, Vegetal Offerings showcases vibrant produce in dishes that are bold, creative, and deeply satisfying. Through thoughtful technique and unexpected flavor combinations, each course highlights the richness and abundance of the plant world.