Join us for our Chef’s Encore dinner series with Executive Chef Keith St. Peter, hosted on the first Friday of each month.

This month’s dinner is Vegetal Offerings.

A celebration of the beauty and versatility of vegetables, Vegetal Offerings showcases vibrant produce in dishes that are bold, creative, and deeply satisfying. Through thoughtful technique and unexpected flavor combinations, each course highlights the richness and abundance of the plant world.

Colorful, expressive, and anything but ordinary, this is a dinner that lets vegetables take center stage. Discover how satisfying and exciting a plant-based meal can be in the hands of a chef who honors vegetables as the main event, not just an afterthought.