Ages: 12+; under 18 require adult supervision.
Duration: 1-2 hours
Check-in: Check-in with ticket(s) 30 minutes before class.
A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings. The lobster’s delicate sweetness perfectly balances the sauce’s vibrant, tangy flavors.
This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine, this risotto is brimming with tender shrimp, scallops, and fish, each bite capturing the rich, salty essence of the ocean. It’s a dish that brings the taste of the sea to your plate, wrapped in the island’s relaxed, flavorful charm.
Slow-braised until meltingly tender, our oxtails highlight the rich, savory depth of Old World technique. Drawing on the European influences that helped shape Key West’s culinary history, the dish begins with a classic mirepoix and simmers low and slow in a robust wine braise. The result is fall-off-the-bone tender, deeply flavorful, and a delicious nod to the island’s multicultural heritage.
Our Swordfish Piccata offers a delightful twist on a classic dish. Tender swordfish fillets in a zesty lemon-butter sauce, topped with capers for a fresh, flavorful seafood dish.
A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend of spices, seared to golden perfection, and slow-cooked to tender, melt-in-your-mouth goodness. Paired with a side of rich and creamy gratin, this dish captures the relaxed, homey spirit of Key West, making it a perfect way to savor the island’s bold, comforting tastes.
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