Chef’s Encore: A Limited-Time Dining Series

Dates and Times:
The first Friday of every month.
6:00 PM – 8:00 PM

Select your preferred “Encore” from the calendar.
Each month features a completely unique, one-night-only themed menu curated by Chef Keith.

Price: Starting at $125 per guest.

Includes:

• Themed Tasting Menu: A multicourse culinary journey (themes vary by month).
• Chef’s Spotlight: Live storytelling and insights from Chef Keith St. Peter.
• Intimate Setting: Guaranteed seating in a strictly limited 20-person environment.
• Prime Location: Hosted in the heart of Mallory Square at the Key West Cooking Show.

Tickets for the Chef’s Encore Series are nonrefundable but are fully transferable to another guest. Due to the curated nature of these menus, please notify us of any significant food allergies at least 72 hours in advance. While this is an intimate experience, all food lovers are welcome!