Join us for our Chef’s Encore dinner series with Executive Chef Keith St. Peter, hosted on the first Friday of each month.

This month’s dinner is Nordic Nights.

Inspired by the clean flavors and understated elegance of Northern Europe, Nordic Nights explores the beauty of simplicity through thoughtful technique and exceptional ingredients. Expect a menu that balances warmth and restraint, with dishes that are both comforting and quietly sophisticated.

Minimalist in style but rich in experience, this is a dinner that captures the spirit of the North.