Join us for our Chef’s Encore dinner series with Executive Chef Keith St. Peter, hosted on the first Friday of each month.

This month’s dinner is P.N.W.

Inspired by the rugged beauty and vibrant flavors of the Pacific Northwest, P.N.W. celebrates pristine seafood, forest-foraged notes, and a deep respect for seasonality. Expect a menu shaped by the region’s cool waters, rich landscapes, and understated elegance.

Fresh, earthy, and quietly sophisticated, this is a dinner that captures the spirit of the coast.