Join us for our Chef’s Encore dinner series with Executive Chef Keith St. Peter, hosted on the first Friday of each month.

This month’s dinner is Pearl of the Caribbean.

Like all cuisines, Cuban cuisine is constantly evolving. Join us as we explore the modern way the island’s chefs are reinterpreting their beloved food culture. This evening will focus on their resilience, ingenuity, and bold new perspectives. You may think you know Cuban food, but you’ve never seen it like this before.