Join us for a flavorful celebration of the season at our weekly Lobster Fest! Indulge in our signature Lobster Enchilados, a Key West favorite, served every week as part of an unforgettable island culinary experience.
On Friday, August 7th, we’re turning things up with a special one-night event featuring Executive Chef Keith St. Peter and our captivating storyteller, who will bring each dish to life with the rich history and culture behind the flavors.
Event Menu:
- Crispy Plantain Chips
- Refreshing Sangria
- Creamy Lobster Bisque
- Lobster Enchilados served over white rice
- Decadent Guava Bread Pudding
Come hungry, leave inspired—and experience the taste of Key West like never before. 🍽️🌴
