Join us for our Chef’s Encore dinner series with Executive Chef Keith St. Peter, hosted on the first Friday of each month.

This month’s dinner is Keller On My Mind.

Inspired by the refined style of French Laundry chef Thomas Keller, Keller on My Mind is an intimate evening of precision, technique, and indulgence. Expect beautifully composed dishes, layered flavors, and thoughtful wine and cocktail pairings designed to elevate every course.

Elegant, indulgent, and thoughtfully curated, this is a dinner designed to linger long after the last course.