Join us for our Chef’s Encore dinner series with Executive Chef Keith St. Peter, hosted on the first Friday of each month.

This month’s dinner is An Evening in Nippon.

An Evening in Nippon explores the elegance of Japanese cuisine through a modern lens. Expect seasonality, thoughtful technique, and refined plating that highlights the natural beauty of pristine ingredients. Paired with Japanese beers and sake, this immersive dinner draws inspiration from the sensory pleasures of a late-night, locals-only speakeasy.