Join us for our Chef’s Encore dinner series with Executive Chef Keith St. Peter, hosted on the first Friday of each month.

This month’s dinner is Bella Italia.

A celebration of Italian cooking at its most comforting and vibrant, Bella Italia brings together rustic tradition, seasonal ingredients, and bold, satisfying flavors. Expect a menu rooted in regional inspiration and designed for sharing, savoring, and slowing down.

It’s an intimate, generous dinner that captures the spirit of gathering around an Italian table. Buon Appetito!