Join us for our Chef’s Encore dinner series with Executive Chef Keith St. Peter, hosted on the first Friday of each month.

This month’s dinner is The Qin Dynasty.

Inspired by the ancient Qin Dynasty and the early roots of Chinese culinary tradition, this supper club experience explores bold flavors, aromatic spices, and time-honored technique through a contemporary perspective.

The Qin Dynasty is rich, layered, and thoughtfully composed—an evening that feels both grounded in history and alive at the modern table.