Events

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

Mondays: May 4, 11, 18, 25, 2026

Mondays: June 1, 8, 15, 22, 29

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

Key West’s Official Pride Kick-Off celebration features local DJ Mr. Enjoy, local vendors, delicious food, and unlimited drinks! All included with your entry! Come ready to color the island with pride! 

Inspired by the refined style of French Laundry chef Thomas Keller, Keller on My Mind is an intimate evening of precision, technique, and indulgence. Expect beautifully composed dishes, layered flavors, and thoughtful wine and cocktail pairings designed to elevate every course.

Celebrate National Martini Day with us and enjoy our martini specials all day long!

Help us celebrate our one-year anniversary!  Cake is served all day with drink specials on cocktails and mocktails. FREE award-winning Key Lime Pie with purchase of $10 or more.

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

Join the Key Lime Pie Hop in celebration of the annual Key Lime Festival! This event is saving the BEST FOR LAST on the hop stops, so be sure to save room for a piece of the best pie in Key West at  BAR1.

An Evening in Nippon explores the elegance of Japanese cuisine through a modern lens. Expect seasonality, thoughtful technique, and refined plating that highlights the natural beauty of pristine ingredients. Paired with Japanese beers and sake, this immersive dinner draws inspiration from the sensory pleasures of a late-night, locals-only speakeasy.

Mondays: July 6, 13, 20, 27, 2026

You won’t want to miss this! Bar 1 will be launching the Hemingway Daiquiri for National Daiquiri Day. This Papa-approved drink will be available all week in celebration of Hemingway Days!

Key West Chamber of Commerce Members are invited to celebrate Christmas in July at the Key West Cooking Show.

Attendees can expect a traditional holiday buffet and tasty holiday-themed treats, along with complimentary Sangria, beer, and wine. Bring an unwrapped toy to donate to Toys for Tots, Wesley House, or Samuel’s House.

Learn to mix drinks, including Bar 1’s Hemingway Daiquiri, created especially for Papa, and the Death in the Afternoon that he invented.

Savor the traditional Key West Dishes from Papa’s era, inspired by his novel, To Have and Have Not.

Join us at Bar 1 for National Tequila Day; we’ll be launching our summer margarita series!

Celebrate Florida Lobster Season at Key West Cooking Show!   Reserve your spot for our pre-mini season event to enjoy our Lobster Enchiladas and learn recipes and tips to prepare your catch during mini season.  Use promo code LOBSTER10 to receive $10 off your cooking show.

Valid for the Tuesday dinner show on July 28 only.

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

Mondays: August 3, 10, 17, 24, 31

Influenced by the bold, vibrant cooking of renowned chef and cookbook author Yotam Ottolenghi, Musings on Ottolenghi brings his signature vegetable-forward, sun-drenched Levantine style to the table. Expect a colorful, globally inspired menu layered with brightness, texture, and unexpected depth. Explore what makes Ottolenghi the hottest ticket in London- no need to cross the pond.

Celebrate LobsterFest at Key West Cooking Show! Join us for Saturday night’s dinner: Lobster Enchilados. Sip on your house-made Sangria while our chefs show you how to prepare your catch. Sit back, relax, and savor your new favorite dish. 

Celebrate Rum Festival with a Rum Cocktail Class! Mix, shake, and sip as you explore premium spirits and create signature drinks in a fun, interactive setting. This immersive experience is a must-do in Key West for cocktail lovers and curious beginners alike.

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

All month long, we are celebrating our locals! All key lime pie classes, dinner classes, and cocktail classes will have special pricing. Bar 1 will have $10 bar bites and cocktails, too!

Inspired by the ancient Qin Dynasty and the early roots of Chinese culinary tradition, this supper club experience explores bold flavors, aromatic spices, and time-honored technique through a contemporary perspective.

Hosted and produced by Beatrix Dixie. Join us for a fabulous Drag Brunch from 12–3 PM, with dazzling performances including drag kings! Enjoy a vibrant afternoon of entertainment, laughter, and a delicious buffet. 

Mondays: September 7, 14, 21, 28

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

For this dinner, there are no rules. No fixed theme.

Just Executive Chef Keith Saint Peter, left to his own devices to follow his instincts and see where the night takes him.

Mondays: October 5, 12, 19, 26

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

Mondays: November 2, 9, 16, 23, 30

A celebration of Italian cooking at its most comforting and vibrant, Bella Italia brings together rustic tradition, seasonal ingredients, and bold, satisfying flavors. Expect a menu rooted in regional inspiration and designed for sharing, savoring, and slowing down.

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

Inspired by the rugged beauty and vibrant flavors of the Pacific Northwest, P.N.W. celebrates pristine seafood, forest-foraged notes, and a deep respect for seasonality. Expect a menu shaped by the region’s cool waters, rich landscapes, and understated elegance.

Mondays: December 7, 14, 21, 28