Events

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

All month long, we are celebrating our locals! All key lime pie classes, dinner classes, and cocktail classes will have special pricing. Bar 1 will have $10 bar bites and cocktails, too!

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

For this dinner, there are no rules. No fixed theme.

Just Executive Chef Keith Saint Peter, left to his own devices to follow his instincts and see where the night takes him.

Mondays: October 5, 12, 19, 26

Celebrate National Dessert Day at the Key West Cooking Show and Bar 1! We’ll have key lime pie and espresso martini pairings all day long.

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

A celebration of Italian cooking at its most comforting and vibrant, Bella Italia brings together rustic tradition, seasonal ingredients, and bold, satisfying flavors. Expect a menu rooted in regional inspiration and designed for sharing, savoring, and slowing down.

Mondays: November 2, 9, 16, 23, 30

Gather your crew and let us take care of the cooking! The Key West Cooking Show is serving a full Thanksgiving dinner on this most American holiday, which, let’s be honest, is all about the food… just like the Key West Cooking Show!

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

Inspired by the rugged beauty and vibrant flavors of the Pacific Northwest, P.N.W. celebrates pristine seafood, forest-foraged notes, and a deep respect for seasonality. Expect a menu shaped by the region’s cool waters, rich landscapes, and understated elegance.

Mondays: December 7, 14, 21, 28

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

Mondays: January 4, 11, 18, 25

Like all cuisines, Cuban cuisine is constantly evolving. Join us as we explore the modern way the island’s chefs are reinterpreting their beloved food culture. This evening will focus on their resilience, ingenuity, and bold new perspectives. You may think you know Cuban food, but you’ve never seen it like this before.

Mondays: February 1, 8, 15, 22

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

Inspired by the clean flavors and understated elegance of Northern Europe, Nordic Nights explores the beauty of simplicity through thoughtful technique and exceptional ingredients. Expect a menu that balances warmth and restraint, with dishes that are both comforting and quietly sophisticated.

Mondays: March 1, 8, 15, 22, 29

Learn the secrets behind the perfect graham cracker crust and that signature creamy, tart filling. No long-winded lectures — just the “zest” of the matter. After the culinary show, sit back and enjoy a slice of our world-famous Key lime pie. We promise, no green food coloring allowed! Take the island home with you. You’ll walk away with our official recipe card so you can recreate the magic in your own kitchen. With love from our stage to your kitchen!

A celebration of the beauty and versatility of vegetables, Vegetal Offerings showcases vibrant produce in dishes that are bold, creative, and deeply satisfying. Through thoughtful technique and unexpected flavor combinations, each course highlights the richness and abundance of the plant world.