Chef's Encore with Keith St. Peter

Inspired by the refined style of French Laundry chef Thomas Keller, Keller on My Mind is an intimate evening of precision, technique, and indulgence. Expect beautifully composed dishes, layered flavors, and thoughtful wine and cocktail pairings designed to elevate every course.

An Evening in Nippon explores the elegance of Japanese cuisine through a modern lens. Expect seasonality, thoughtful technique, and refined plating that highlights the natural beauty of pristine ingredients. Paired with Japanese beers and sake, this immersive dinner draws inspiration from the sensory pleasures of a late-night, locals-only speakeasy.

Influenced by the bold, vibrant cooking of renowned chef and cookbook author Yotam Ottolenghi, Musings on Ottolenghi brings his signature vegetable-forward, sun-drenched Levantine style to the table. Expect a colorful, globally inspired menu layered with brightness, texture, and unexpected depth. Explore what makes Ottolenghi the hottest ticket in London- no need to cross the pond.

Inspired by the ancient Qin Dynasty and the early roots of Chinese culinary tradition, this supper club experience explores bold flavors, aromatic spices, and time-honored technique through a contemporary perspective.

For this dinner, there are no rules. No fixed theme.

Just Executive Chef Keith Saint Peter, left to his own devices to follow his instincts and see where the night takes him.

A celebration of Italian cooking at its most comforting and vibrant, Bella Italia brings together rustic tradition, seasonal ingredients, and bold, satisfying flavors. Expect a menu rooted in regional inspiration and designed for sharing, savoring, and slowing down.